東京光ヶ丘インターナショナルプレスクールのスタッフによるブログ
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Lately it was humid and very hot. To cool down the children's body temperature, we made our home made ice creamThe children enjoyed shaking left and right and up and down the milk in a ziplock plastic pack with ice and salt.< After shaking, it's time to transfer the made ice cream in the containers. And time for tasting.
Not only that, the children were excited to splashed on the water almost everyday.
Only two more days, it will be Summer Vacation. Have a nice vacation. See you in our Summer School.!
Not only that, the children were excited to splashed on the water almost everyday.
Only two more days, it will be Summer Vacation. Have a nice vacation. See you in our Summer School.!
PR
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